Mardi Gras

Many area triathletes abandoned their nutritional plans in favor of the the annual Sidney Street Pig Roast. The event was held yesterday and would best be describes as OUTSTANDING. Kevin and Mina absolutely know how to put on an unbelieavable shin dig. While Bill Cragg and I were by far the slowest triathletes in attendance, we were able to eat more than anyone else (and isn't that what's really important anyway - not how fast you can bike!). Highlights included the pig which was sauteed with duck fat, chilli in a bag of fritos (one of my favorites), an authentic craw fish boil and some bread pudding that was out of this world. The food was phenomenal - Rosenthal would have enjoyed a carrot stick if he would have been in town. I am trying to convince Bill to have Kevin roast a pig for Kaitlyn's first birthday party!